The Big 18

February 6, 2012

Dear Family,

This past week has been a good one.  Not too much to report though.  We have been doing interviews with the different zones and that will continue this week as well.  Elder Williams and I have the missionaries teach us before they are interviewed and give them suggestions on how they can improve and also give feedback on the things that they do well.  It has been a good opportunity to get to know all the missionaries better.  

One fun thing that we did this week was Elder Williams and I had a member of the ward take us to Anthony's (a very nice seafood restaurant) where I ate more seafood than I ever had in my life.  He wanted it to be a fun experience for us and so he ordered a TON of different things for us to try. 

Appetizers:

-Crab Cakes

-Mussels

-Clams

-Calamari

-Fried Scallops

-Coconut Shrimp

-Lobster cocktails

-Clam Chowder

Main Course:  (I will attach a pic)

-King Salmon

-Sturgeon

-Swordfish

Desert:

-Crembrulet

-Huckleberry Crisp

-Key Lime Pie

It was quite the feast and we were both SUPER FULL at the end of it.  The food was Sooooo goood! (it was cool to eat swordfish too)!

Thank you for everything!

 Love you all!

-Elder Bowen